Name: Warm Grilled Peach and Kale Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red bell pepper, chopped - 1 medium; Apple cider vinegar - ¼ cup; Chopped yellow onion - ¼ cup; Vegetable oil - 2 tablespoons; Honey - 2 tablespoons; Freshly grated ginger - ½ teaspoon; Garlic paste - ½ teaspoon; Vegetable oil - 1 tablespoon; Peaches, each cut into 8 wedges - 2; Kale leaves, veins removed - ½ pound; Goat cheese - ⅓ cup; Salt and pepper to taste - ⅓ cup

Ingredients for - Warm Grilled Peach and Kale Salad

1. Red bell pepper, chopped 1 medium

2. Apple cider vinegar ¼ cup

3. Chopped yellow onion ¼ cup

4. Vegetable oil 2 tablespoons

5. Honey 2 tablespoons

6. Freshly grated ginger ½ teaspoon

7. Garlic paste ½ teaspoon

8. Vegetable oil 1 tablespoon

9. Peaches, each cut into 8 wedges 2

10. Kale leaves, veins removed ½ pound

11. Goat cheese ⅓ cup

12. Salt and pepper to taste ⅓ cup

How to cook deliciously - Warm Grilled Peach and Kale Salad

1 . Stage

Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.

4 . Stage

Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.