Name: Almost Tuscan Sausage and Kale Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, or as needed - 1 tablespoon; Onion, chopped - 1 large; Garlic, crushed - 2 cloves; Red pepper flakes, or to taste - 1 pinch; Ground black pepper, or to taste - 1 pinch; Bulk hot Italian sausage, removed from casings and crumbled - 1 pound; Chopped fresh basil - ½ teaspoon; Smoked paprika (Optional) - ¼ teaspoon; Low-sodium chicken broth - 6 cups; Chopped kale - 4 cups; Cannellini beans, drained and rinsed - 1 (15 ounce) can; Peeled and chopped yellow potatoes, or more to taste - 1 cup

Ingredients for - Almost Tuscan Sausage and Kale Soup

1. Olive oil, or as needed 1 tablespoon

2. Onion, chopped 1 large

3. Garlic, crushed 2 cloves

4. Red pepper flakes, or to taste 1 pinch

5. Ground black pepper, or to taste 1 pinch

6. Bulk hot Italian sausage, removed from casings and crumbled 1 pound

7. Chopped fresh basil ½ teaspoon

8. Smoked paprika (Optional) ¼ teaspoon

9. Low-sodium chicken broth 6 cups

10. Chopped kale 4 cups

11. Cannellini beans, drained and rinsed 1 (15 ounce) can

12. Peeled and chopped yellow potatoes, or more to taste 1 cup

How to cook deliciously - Almost Tuscan Sausage and Kale Soup

1 . Stage

Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.

2 . Stage

Mix sausage, basil, and paprika together in a bowl.

3 . Stage

Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.

4 . Stage

Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.