Recipe information
Ingredients for - Almost Tuscan Sausage and Kale Soup
6. Bulk hot Italian sausage, removed from casings and crumbled - 1 pound
8. Smoked paprika (Optional) - ¼ teaspoon
12. Peeled and chopped yellow potatoes, or more to taste - 1 cup
How to cook deliciously - Almost Tuscan Sausage and Kale Soup
1. Stage
Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
2. Stage
Mix sausage, basil, and paprika together in a bowl.
3. Stage
Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes.
4. Stage
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium-low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.