Recipe information
Ingredients for - Crunchy Curried Kale
How to cook deliciously - Crunchy Curried Kale
1. Stage
Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
