Name: Wine and Lemon Ranch Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Thick center-cut pork chops - 4; Ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package; Butter, or as needed - 1 tablespoon; Olive oil, or as needed - 1 tablespoon; Chicken broth, or more as needed - ¼ cup; Sweet Marsala wine - 3 tablespoons; Lemon juice - 3 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Wine and Lemon Ranch Pork Chops

1. Thick center-cut pork chops - 4

2. Ranch dressing mix (such as Hidden Valley Ranch®) - 1 (1 ounce) package

3. Butter, or as needed - 1 tablespoon

4. Olive oil, or as needed - 1 tablespoon

5. Chicken broth, or more as needed - ¼ cup

6. Sweet Marsala wine - 3 tablespoons

7. Lemon juice - 3 tablespoons

How to cook deliciously - Wine and Lemon Ranch Pork Chops

1. Stage

Sprinkle pork chops with ranch dressing mix.

2. Stage

Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

3. Stage

Transfer chops to a warm platter; spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.