Fresh Mild Salsa
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Mild Salsa

1. Ripe tomatoes, chopped - 4
2. Garlic, minced - 4 cloves
3. Serrano pepper, seeded and chopped - 1
4. Jalapeno pepper, seeded and chopped - 1
5. White onion, finely chopped - ¾
6. Green bell pepper, finely chopped - ¼
7. Chopped fresh cilantro - 2 tablespoons
8. Ground cumin, or to taste - 1 tablespoon
9. Lemon juice - 2 ½ teaspoons
10. Salt, or to taste - 2 teaspoons
11. Ground black pepper, or to taste - 1 teaspoon

How to cook deliciously - Fresh Mild Salsa

1. Stage

Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.