Name: Portuguese Favas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 5 tablespoons; Onions, chopped - 3 large; Garlic, minced - 2 cloves; Red pepper flakes - 2 tablespoons; Tomato sauce - ¼ cup; Hot water - 2 cups; Chopped fresh parsley - 3 tablespoons; Salt to taste - 3 tablespoons; Black pepper - ½ teaspoon; Paprika - 2 teaspoons; Fava beans - 2 (19 ounce) cans

Ingredients for - Portuguese Favas

1. Olive oil 5 tablespoons

2. Onions, chopped 3 large

3. Garlic, minced 2 cloves

4. Red pepper flakes 2 tablespoons

5. Tomato sauce ¼ cup

6. Hot water 2 cups

7. Chopped fresh parsley 3 tablespoons

8. Salt to taste 3 tablespoons

9. Black pepper ½ teaspoon

10. Paprika 2 teaspoons

11. Fava beans 2 (19 ounce) cans

How to cook deliciously - Portuguese Favas

1 . Stage

Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes.

2 . Stage

Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld.