Recipe information
Ingredients for - Portuguese Favas
11. Fava beans - 2 (19 ounce) cans
How to cook deliciously - Portuguese Favas
1. Stage
Heat oil in a large saucepan over medium heat. Saute onion and garlic until golden brown. Stir in red pepper flakes, tomato sauce, hot water, parsley, salt, pepper and paprika. Bring to a boil, reduce heat and simmer for 30 minutes.
2. Stage
Gently stir in fava beans. Remove from heat and let stand for several minutes to allow flavors to meld.
