Name: Easy Chicken Tamale Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cornbread mix (such as Jiffy®) - 2 (8.5 ounce) boxes; Milk - ⅔ cup; Eggs - 2 large; Olive oil - 1 teaspoon; Chopped white onion - 1 cup; Ground chicken - 2 pounds; Chopped roasted poblano peppers - 1 cup; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Garlic, diced - 1 clove; Diced tomatoes - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Canned pinto beans, drained and rinsed - 2 cups; Chopped black olives - 1 cup; Enchilada sauce - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Tamale Pie

1. Cornbread mix (such as Jiffy®) - 2 (8.5 ounce) boxes

2. Milk - ⅔ cup

3. Eggs - 2 large

4. Olive oil - 1 teaspoon

5. Chopped white onion - 1 cup

6. Ground chicken - 2 pounds

7. Chopped roasted poblano peppers - 1 cup

8. Chili powder - 2 tablespoons

9. Ground cumin - 1 tablespoon

10. Garlic, diced - 1 clove

11. Diced tomatoes - 1 (15 ounce) can

12. Whole kernel corn, drained - 1 (15 ounce) can

13. Canned pinto beans, drained and rinsed - 2 cups

14. Chopped black olives - 1 cup

15. Enchilada sauce - ½ cup

How to cook deliciously - Easy Chicken Tamale Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Stir cornbread mix, milk, and eggs together in a bowl; batter will be slightly lumpy. Set aside.

3. Stage

Heat oil in a large skillet over medium heat. Add onion and saute for about 1 minute. Add chicken, poblano peppers, chili powder, cumin, and garlic. Cook and stir until chicken is crumbly and browned, 5 to 7 minutes.

4. Stage

Add diced tomatoes, corn, pinto beans, olives, and enchilada sauce; cook until heated through, 3 to 5 minutes. Pour mixture into a 9x13-inch pan and spoon cornbread batter over the top.

5. Stage

Bake in the oven until cornbread topping is golden brown, about 25 minutes.