Sheet Pan Breakfast Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.

2 . Stage

Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.

3 . Stage

Knead dough for about 5 minutes until smooth.

4 . Stage

Shape dough to fit into sheet pan.

5 . Stage

Bake dough in the preheated oven for 12 minutes.

6 . Stage

Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.

7 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.

8 . Stage

Pour egg mixture over dough. Sprinkle bacon over the top.

9 . Stage

Cook until eggs are set, about 25 minutes.

10 . Stage

Remove from oven and top with chopped green onions. Allow to cool slightly before serving.