Ingredients for - Sheet Pan Breakfast Bake
How to cook deliciously - Sheet Pan Breakfast Bake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
2. Stage
Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
3. Stage
Knead dough for about 5 minutes until smooth.
4. Stage
Shape dough to fit into sheet pan.
5. Stage
Bake dough in the preheated oven for 12 minutes.
6. Stage
Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
7. Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
8. Stage
Pour egg mixture over dough. Sprinkle bacon over the top.
9. Stage
Cook until eggs are set, about 25 minutes.
10. Stage
Remove from oven and top with chopped green onions. Allow to cool slightly before serving.
