Ingredients for - Lemon Bundt Cake
How to cook deliciously - Lemon Bundt Cake
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2 . Stage
In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3 . Stage
Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Recipe information
Cooking:
15 min.
Servings per container:
12
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