Name: Easy Chicken Fajita Soup
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil - 2 tablespoons; Skinless, boneless chicken breasts, cut into strips - 1 pound; Fajita seasoning - 1 (1.27 ounce) packet; Red bell pepper, cut into thin strips - 1; Green bell pepper, cut into thin strips - 1; Poblano pepper, cut into thin strips - 1; Onion, cut into thin strips - 1 large; Fire roasted diced tomatoes - 1 (14.5 ounce) can; Seasoned black beans - 1 (15 ounce) can; Chicken broth - 1 (14 ounce) can; Hot sauce - 1 dash; Salt and pepper to taste - 1 dash

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Fajita Soup

1. Vegetable oil - 2 tablespoons

2. Skinless, boneless chicken breasts, cut into strips - 1 pound

3. Fajita seasoning - 1 (1.27 ounce) packet

4. Red bell pepper, cut into thin strips - 1

5. Green bell pepper, cut into thin strips - 1

6. Poblano pepper, cut into thin strips - 1

7. Onion, cut into thin strips - 1 large

8. Fire roasted diced tomatoes - 1 (14.5 ounce) can

9. Seasoned black beans - 1 (15 ounce) can

10. Chicken broth - 1 (14 ounce) can

11. Hot sauce - 1 dash

12. Salt and pepper to taste - 1 dash

How to cook deliciously - Easy Chicken Fajita Soup

1. Stage

Heat oil in a large soup pot over medium heat. Place chicken in the hot oil; cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over the browned chicken and stir well to coat. Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Stir and cook over medium heat until the vegetables are soft, about 10 minutes.

2. Stage

Pour the fire roasted tomatoes, black beans, and chicken broth into the pot with the chicken and vegetables. Bring the soup to a boil over high heat, then reduce the heat to medium-low, and simmer uncovered for 30 minutes, stirring occasionally.

3. Stage

Season the soup with hot sauce, salt, and pepper to taste before serving.