Ingredients for - Peach Muffins

1. All-purpose flour 3 cups
2. Ground cinnamon 1 tablespoon
3. Baking soda 1 teaspoon
4. Salt 1 teaspoon
5. White sugar 2 cups
6. Vegetable oil 1 ¼ cups
7. Eggs, lightly beaten 3 large
8. Peeled, pitted, and chopped peaches 2 cups

How to cook deliciously - Peach Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

2 . Stage

Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.