Peach Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Peach Muffins

1. All-purpose flour - 3 cups
2. Ground cinnamon - 1 tablespoon
3. Baking soda - 1 teaspoon
4. Salt - 1 teaspoon
5. White sugar - 2 cups
6. Vegetable oil - 1 ¼ cups
7. Eggs, lightly beaten - 3 large
8. Peeled, pitted, and chopped peaches - 2 cups

How to cook deliciously - Peach Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

2. Stage

Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat together sugar, oil, and eggs in a separate bowl. Stir into flour mixture until moist. Fold in peaches. Spoon into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.