Ingredients for - Split Pea and Ham Soup I
How to cook deliciously - Split Pea and Ham Soup I
1 . Stage
In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
2 . Stage
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
3 . Stage
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Recipe information
Cooking:
5 min.
Servings per container:
4
TV's Grits Casserole
Preheat an oven to 375 degrees F (190 degrees C). Butt...
Jamaica Cake
Mix together sugar, vegetable oil, pecans, flour, and...
Shrimp Ceviche Baja Style
Place shrimp in a single layer in a deep serving dish....
Bacon and Potato Soup
Cook bacon in a 3-quart saucepan over medium-high heat...
Vegetarian Shepherd's Pie II
Preheat oven to 350 degrees F (175 degrees C). In a la...
Summer Pasta Salad II
Bring a large pot of lightly salted water to a boil. A...
Greek Chicken Pasta
Bring a large pot of lightly salted water to a boil. C...
Dziriat (Algerian Almond Tarts)
Prepare the almonds the day before. Bring 6 cups of wa...
Almond-Poppy Seed Muffins
Preheat oven to 350 degrees F (175 degrees C). Line 14...
Malachite Casket Cupcakes
Sift the flour, baking soda, cocoa and salt into a bow...
Knygli
The first thing we do is to prepare the products, boil...
Fritters with apples
Kefir is mixed with sugar, eggs, salt and, whisking a...