Split Pea and Ham Soup I
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Split Pea and Ham Soup I

1. Chopped onion - 1 cup
2. Vegetable oil - 1 teaspoon
3. Dried split peas - 1 pound
4. Ham bone - 1 pound
5. Salt and pepper to taste - 1 pinch

How to cook deliciously - Split Pea and Ham Soup I

1. Stage

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.

2. Stage

Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.

3. Stage

Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.