Bannock II
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bannock II

1. All-purpose flour - 3 cups
2. Baking powder - 2 tablespoons
3. Vegetable oil - ¼ cup
4. Water - 1 ½ cups
5. Salt - 1 pinch

How to cook deliciously - Bannock II

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.

3. Stage

Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.