Ingredients for - Slow Cooker Cranberry and Muscadine Pork Roast
1.
Boneless pork loin roast, trimmed of fat 1 (5 pound)
2.
Muscadine red wine 1 (750 milliliter) bottle
How to cook deliciously - Slow Cooker Cranberry and Muscadine Pork Roast
1 . Stage
Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
2 . Stage
Cook on Low 6 to 8 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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