Slow Cooker Cranberry and Muscadine Pork Roast
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Cranberry and Muscadine Pork Roast

1. Boneless pork loin roast, trimmed of fat - 1 (5 pound)
2. Muscadine red wine - 1 (750 milliliter) bottle
3. Fresh cranberries - 1 (12 ounce) package
4. Minced garlic - 1 tablespoon
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Slow Cooker Cranberry and Muscadine Pork Roast

1. Stage

Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.

2. Stage

Cook on Low 6 to 8 hours.

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