Name: Coconut Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Applesauce - ½ cup; Butter, softened - ¼ cup; Eggs, separated - 2; Vanilla extract - 1 tablespoon; All-purpose flour - 1 ½ cups; Baking powder - 1 ¾ teaspoons; Salt - ½ teaspoon; Coconut milk - ½ (13.5 ounce) can; Unsweetened shredded coconut - 1 ¼ cups

Ingredients for - Coconut Cupcakes

1. White sugar 1 cup

2. Applesauce ½ cup

3. Butter, softened ¼ cup

4. Eggs, separated 2

5. Vanilla extract 1 tablespoon

6. All-purpose flour 1 ½ cups

7. Baking powder 1 ¾ teaspoons

8. Salt ½ teaspoon

9. Coconut milk ½ (13.5 ounce) can

10. Unsweetened shredded coconut 1 ¼ cups

How to cook deliciously - Coconut Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Mix sugar, applesauce, and butter together in a bowl.

3 . Stage

Beat egg whites in a glass or metal bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.

4 . Stage

Stir egg yolks and vanilla extract into applesauce mixture; fold in egg whites. Stir in flour, baking powder, and salt until just combined. Beat coconut milk into batter until smooth, about 1 minute. Beat in shredded coconut for about 30 seconds. Pour batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes.