Name: Nutella Hazelnut Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Large eggs - 2; Vanilla extract - 2 tablespoons; Chocolate-hazelnut spread, such as Nutella® - ½ cup; Chopped toasted hazelnuts - ½ cup; Chocolate chips - 1 cup

Ingredients for - Nutella Hazelnut Cookies

1. All-purpose flour 2 ½ cups

2. Unsweetened cocoa powder ¼ cup

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Butter, room temperature 1 cup

6. Brown sugar ¾ cup

7. White sugar ¾ cup

8. Large eggs 2

9. Vanilla extract 2 tablespoons

10. Chocolate-hazelnut spread, such as Nutella® ½ cup

11. Chopped toasted hazelnuts ½ cup

12. Chocolate chips 1 cup

How to cook deliciously - Nutella Hazelnut Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

2 . Stage

Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.

3 . Stage

Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.

4 . Stage

Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.

5 . Stage

Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.