Name: Nutella Hazelnut Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, room temperature - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Large eggs - 2; Vanilla extract - 2 tablespoons; Chocolate-hazelnut spread, such as Nutella® - ½ cup; Chopped toasted hazelnuts - ½ cup; Chocolate chips - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Hazelnut Cookies

1. All-purpose flour - 2 ½ cups

2. Unsweetened cocoa powder - ¼ cup

3. Baking soda - 1 teaspoon

4. Salt - 1 teaspoon

5. Butter, room temperature - 1 cup

6. Brown sugar - ¾ cup

7. White sugar - ¾ cup

8. Large eggs - 2

9. Vanilla extract - 2 tablespoons

10. Chocolate-hazelnut spread, such as Nutella® - ½ cup

11. Chopped toasted hazelnuts - ½ cup

12. Chocolate chips - 1 cup

How to cook deliciously - Nutella Hazelnut Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

2. Stage

Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.

3. Stage

Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.

4. Stage

Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.

5. Stage

Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.