Miracle Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Miracle Salad

1. Petiole celery - 1 PC.
2. Tomatoes - 2 PC.
3. Crab sticks - 100 gram
4. Hard cheese - 50 gram
5. Vegetable oil - 3 tbsp
6. Vinegar - 1 tbsp
7. Salt - 1 tbsp
8. Black pepper - 1 tbsp
9. Mustard - 1 Tsp
10. Baton - 5 slice
11. Garlic - 0.5 Tsp

How to cook deliciously - Miracle Salad

1. Stage

Cut celery and tomatoes into small cubes.

1. Stage. Miracle Salad: Cut celery and tomatoes into small cubes.

2. Stage

Dice the crab sticks and cheese, too.

1. Stage. Miracle Salad: Dice the crab sticks and cheese, too.

3. Stage

Make the dressing. To do this, mix vegetable oil, balsamic vinegar, salt, pepper and Dijon mustard and mix thoroughly.

1. Stage. Miracle Salad: Make the dressing. To do this, mix vegetable oil, balsamic vinegar, salt, pepper and Dijon mustard and mix thoroughly.

4. Stage

Dice the loaf, season with salt and dried garlic. Dry in the oven.

1. Stage. Miracle Salad: Dice the loaf, season with salt and dried garlic. Dry in the oven.

5. Stage

Mix vegetables, cheese and crab sticks, and dress. Put the breadcrumbs in before serving so they don't get soggy.

1. Stage. Miracle Salad: Mix vegetables, cheese and crab sticks, and dress. Put the breadcrumbs in before serving so they don't get soggy.