Name: Mexican-Style Shredded Pork
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Boneless pork loin roast, cut into 2 inch pieces - 1 (3 pound); Salt - ½ teaspoon; Diced green chile peppers - 2 (4 ounce) cans; Garlic, crushed - 3 cloves; Water, divided - 3 ¼ cups; Chipotle sauce - ¼ cup; Uncooked long grain white rice - 1 ½ cups; Fresh lime juice - ¼ cup; Chopped cilantro - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican-Style Shredded Pork

1. Boneless pork loin roast, cut into 2 inch pieces - 1 (3 pound)

2. Salt - ½ teaspoon

3. Diced green chile peppers - 2 (4 ounce) cans

4. Garlic, crushed - 3 cloves

5. Water, divided - 3 ¼ cups

6. Chipotle sauce - ¼ cup

7. Uncooked long grain white rice - 1 ½ cups

8. Fresh lime juice - ¼ cup

9. Chopped cilantro - ¼ cup

How to cook deliciously - Mexican-Style Shredded Pork

1. Stage

Season roast with salt and place into a slow cooker. Scatter chile peppers and garlic over roast. Pour in 1/2 cup water and chipotle sauce. Cover and cook on Low for 7 hours.

2. Stage

When roast is almost finished, bring remaining 2 3/4 cups water and rice to a boil in a saucepan. Mix in lime juice and cilantro. Reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Keep warm.

3. Stage

Remove roast from the slow cooker and use two forks to shred meat. Return meat to the slow cooker and allow to sit until some liquid has been absorbed, about 15 minutes. Serve over cooked rice.