Ingredients for - Sara's Beef Jerky
9.
Sirloin OR London broil, cut to 1/8 inch thick slices 1 ½ pounds
How to cook deliciously - Sara's Beef Jerky
1 . Stage
Preheat oven to 200 degrees F (95 degrees C).
2 . Stage
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3 . Stage
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4 . Stage
Bake at 200 degrees F (95 degrees C) for 8 hours.
Recipe information
Cooking:
20 min.
Servings per container:
4
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