Recipe information
Ingredients for - Sara's Beef Jerky
9. Sirloin OR London broil, cut to 1/8 inch thick slices - 1 ½ pounds
How to cook deliciously - Sara's Beef Jerky
1. Stage
Preheat oven to 200 degrees F (95 degrees C).
2. Stage
In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion powder, soy sauce, Worcestershire sauce and ground black pepper to taste.
3. Stage
Place meat slices in this mixture and coat well. Then place the meat slices onto two 10x15 inch baking dishes in a single layer.
4. Stage
Bake at 200 degrees F (95 degrees C) for 8 hours.
