Recipe information
Ingredients for - Buffalo Chicken Wraps
How to cook deliciously - Buffalo Chicken Wraps
1. Stage
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
2. Stage
Pour hot sauce into the skillet and toss until chicken is coated.
3. Stage
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas, top with lettuce and celery, then drizzle blue cheese dressing over top. Fold in tortilla sides and roll around filling.
