|1.||Salmon For the main dish||4 PC.|
|2.||Homemade noodles For the main dish||400 gram|
|3.||Vegetable oil For the main dish||3 tbsp|
|4.||Cucumbers For the main dish||1 PC.|
|5.||Radish For the main dish||1 PC.|
|6.||Green onion For the main dish||1/3 beam|
|7.||Sesame oil Glaze||1 tbsp|
|8.||Soy sauce Glaze||125 Ml|
|9.||Vinegar Glaze||3 Tsp|
|10.||Sugar Glaze||1 tbsp|
|11.||Juice Glaze||60 Ml|
|12.||Chilli Glaze||1 PC.|
1 . Stage
2 . Stage
Boil the noodles until tender and season with 1 tbsp vegetable oil. Slice the radish and cucumber in thin straws, green onion thinly slice diagonally.
3 . Stage
2. Mix all the ingredients for the glaze.
4 . Stage
3. Fry the fish in the vegetable oil, skin side down, over a medium heat for 5 minutes until golden and crispy. Then drain all the fat from the pan, turn the fish over, pour in half the glaze and cook for another 3 minutes, pouring the sauce (glaze) over it constantly.