Salmon in soy glaze
Date icon - Master recipes 26.09.2022
33 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
45 min.
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
13.82
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Carbohydrates:
2.53
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Fats:
0.19
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Squirrels:
0.49
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Water:
0.02

Cooking

1 . Stage

Ingredients.

1. Stage. Ingredients.

2 . Stage

Boil the noodles until tender and season with 1 tbsp vegetable oil. Slice the radish and cucumber in thin straws, green onion thinly slice diagonally.

1. Stage. Boil the noodles until tender and season with 1 tbsp vegetable oil. Slice the radish and cucumber in thin straws, green onion thinly slice diagonally.

3 . Stage

2. Mix all the ingredients for the glaze.

1. Stage. 2. Mix all the ingredients for the glaze.

4 . Stage

3. Fry the fish in the vegetable oil, skin side down, over a medium heat for 5 minutes until golden and crispy. Then drain all the fat from the pan, turn the fish over, pour in half the glaze and cook for another 3 minutes, pouring the sauce (glaze) over it constantly.

1. Stage. 3. Fry the fish in the vegetable oil, skin side down, over a medium heat for 5 minutes until golden and crispy. Then drain all the fat from the pan, turn the fish over, pour in half the glaze and cook for another 3 minutes, pouring the sauce (glaze) over it constantly.