Salmon in soy glaze
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon in soy glaze

For the main dish
1. Salmon 4 PC.
2. Homemade noodles 400 gram
3. Vegetable oil 3 tbsp
4. Cucumbers 1 PC.
5. Radish 1 PC.
6. Green onion 1/3 beam
Glaze
1. Sesame oil 1 tbsp
2. Soy sauce 125 Ml
3. Vinegar 3 Tsp
4. Sugar 1 tbsp
5. Juice 60 Ml
6. Chilli 1 PC.

How to cook deliciously - Salmon in soy glaze

1. Stage

Ingredients.

1. Stage. Salmon in soy glaze: Ingredients.

2. Stage

Boil the noodles until tender and season with 1 tbsp vegetable oil. Slice the radish and cucumber in thin straws, green onion thinly slice diagonally.

1. Stage. Salmon in soy glaze: Boil the noodles until tender and season with 1 tbsp vegetable oil. Slice the radish and cucumber in thin straws, green onion thinly slice diagonally.

3. Stage

2. Mix all the ingredients for the glaze.

1. Stage. Salmon in soy glaze: 2. Mix all the ingredients for the glaze.

4. Stage

3. Fry the fish in the vegetable oil, skin side down, over a medium heat for 5 minutes until golden and crispy. Then drain all the fat from the pan, turn the fish over, pour in half the glaze and cook for another 3 minutes, pouring the sauce (glaze) over it constantly.

1. Stage. Salmon in soy glaze: 3. Fry the fish in the vegetable oil, skin side down, over a medium heat for 5 minutes until golden and crispy. Then drain all the fat from the pan, turn the fish over, pour in half the glaze and cook for another 3 minutes, pouring the sauce (glaze) over it constantly.