Name: Minute Chocolate Mug Cake
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large egg - 1; White sugar - ¼ cup; Unsweetened cocoa powder - 2 tablespoons; Butter, melted - 2 tablespoons; Vegetable oil - 1 tablespoon; Vanilla extract - ⅛ teaspoon; Salt - 1 pinch; Toasted sliced almonds - 2 tablespoons; Miniature semisweet chocolate chips - 1 ½ tablespoons; Unsweetened shredded coconut - 1 tablespoon; Milk - 3 tablespoons; All-purpose flour - ¼ cup; Baking powder - ¼ teaspoon; Confectioners' sugar - ¼ teaspoon; Unsweetened cocoa powder, or as needed - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Minute Chocolate Mug Cake

1. Large egg - 1

2. White sugar - ¼ cup

3. Unsweetened cocoa powder - 2 tablespoons

4. Butter, melted - 2 tablespoons

5. Vegetable oil - 1 tablespoon

6. Vanilla extract - ⅛ teaspoon

7. Salt - 1 pinch

8. Toasted sliced almonds - 2 tablespoons

9. Miniature semisweet chocolate chips - 1 ½ tablespoons

10. Unsweetened shredded coconut - 1 tablespoon

11. Milk - 3 tablespoons

12. All-purpose flour - ¼ cup

13. Baking powder - ¼ teaspoon

14. Confectioners' sugar - ¼ teaspoon

15. Unsweetened cocoa powder, or as needed - ¼ teaspoon

How to cook deliciously - Minute Chocolate Mug Cake

1. Stage

Whisk egg, sugar, 2 tablespoons cocoa powder, butter, vegetable oil, vanilla, and salt together in a bowl until smooth. Stir almonds, chocolate chips, and coconut into the mixture; whisk in milk.

2. Stage

Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.

3. Stage

Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.

4. Stage

Place cups into a microwave oven, one at a time. Microwave each cup on high for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool, 2 to 3 minutes.

5. Stage

Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve. Chef John