Name: Cherry Cream Cheese Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray (such as Pam®) -; Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) - 1 (8 ounce) package; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Brown sugar - 3 tablespoons; Ground cinnamon, divided - 2 teaspoons; Cherry pie filling - 1 (12 ounce) can; Yellow cake mix (such as Duncan Hines®) - 1 (18.5 ounce) package; Unsalted butter, cut into 1/4-inch pieces - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cream Cheese Dump Cake

1. Cooking spray (such as Pam®) -

2. Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) - 1 (8 ounce) package

3. Cream cheese, softened - 2 (8 ounce) packages

4. White sugar - 1 cup

5. Vanilla extract - 1 teaspoon

6. Brown sugar - 3 tablespoons

7. Ground cinnamon, divided - 2 teaspoons

8. Cherry pie filling - 1 (12 ounce) can

9. Yellow cake mix (such as Duncan Hines®) - 1 (18.5 ounce) package

10. Unsalted butter, cut into 1/4-inch pieces - ¾ cup

How to cook deliciously - Cherry Cream Cheese Dump Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Unroll crescent rolls into the prepared dish, pinching the seams together.

3. Stage

Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.

4. Stage

Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

5. Stage

Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.