Name: Cherry Cream Cheese Dump Cake
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray (such as Pam®) -; Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) - 1 (8 ounce) package; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Brown sugar - 3 tablespoons; Ground cinnamon, divided - 2 teaspoons; Cherry pie filling - 1 (12 ounce) can; Yellow cake mix (such as Duncan Hines®) - 1 (18.5 ounce) package; Unsalted butter, cut into 1/4-inch pieces - ¾ cup

Ingredients for - Cherry Cream Cheese Dump Cake

1. Cooking spray (such as Pam®)

2. Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 1 (8 ounce) package

3. Cream cheese, softened 2 (8 ounce) packages

4. White sugar 1 cup

5. Vanilla extract 1 teaspoon

6. Brown sugar 3 tablespoons

7. Ground cinnamon, divided 2 teaspoons

8. Cherry pie filling 1 (12 ounce) can

9. Yellow cake mix (such as Duncan Hines®) 1 (18.5 ounce) package

10. Unsalted butter, cut into 1/4-inch pieces ¾ cup

How to cook deliciously - Cherry Cream Cheese Dump Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Unroll crescent rolls into the prepared dish, pinching the seams together.

3 . Stage

Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.

4 . Stage

Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.

5 . Stage

Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.