Raspberry Vinaigrette II
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Raspberry Vinaigrette II

1. Raspberry vinegar - ½ cup
2. White sugar - 1 teaspoon
3. Fresh mint leaves, finely chopped - 1 tablespoon

How to cook deliciously - Raspberry Vinaigrette II

1. Stage

Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.