Thai Peanut Stir Fry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Thai Peanut Stir Fry Sauce

1. Red wine vinegar - 2 tablespoons
2. Soy sauce - 2 tablespoons
3. Crunchy peanut butter - 2 tablespoons
4. Brown sugar - 1 tablespoon
5. Garlic powder - 1 teaspoon
6. Ground ginger - ⅛ teaspoon
7. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Thai Peanut Stir Fry Sauce

1. Stage

Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.