Big Germans
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Big Germans

1. Butter - 5 tablespoons
2. Eggs - 4
3. Salt - ¼ teaspoon
4. All-purpose flour - 1 cup
5. Milk - 1 cup
6. Lemon juice - 1 tablespoon
7. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Big Germans

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

In a mixing bowl, combine the eggs, salt, flour and milk. (Use a blender for this step, if desired.) Melt the butter in a 9x13 inch baking pan. Pour the contents of the mixing bowl into the pan.

3. Stage

Bake for 15 to 20 minutes until the mixture rises. Serve at once. Sprinkle lemon juice and powdered sugar on top at the table. Add fruit or whipped cream if desired.