Name: Air-Fried Butter Cake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Butter, at room temperature - 7 tablespoons; White sugar - ¼ cup; White sugar - 2 tablespoons; Egg - 1; All-purpose flour - 1 ⅔ cups; Salt, or to taste - 1 pinch; Milk - 6 tablespoons

Ingredients for - Air-Fried Butter Cake

1. Cooking spray

2. Butter, at room temperature 7 tablespoons

3. White sugar ¼ cup

4. White sugar 2 tablespoons

5. Egg 1

6. All-purpose flour 1 ⅔ cups

7. Salt, or to taste 1 pinch

8. Milk 6 tablespoons

How to cook deliciously - Air-Fried Butter Cake

1 . Stage

Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.

2 . Stage

Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.

3 . Stage

Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.

4 . Stage

Turn cake out of pan and allow to cool, about 5 minutes. Launa