Name: Pasta Sauce with Italian Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Italian sausage links, casings removed and cut into pieces - 1 pound; Olive oil - 1 tablespoon; Lean ground beef - ½ pound; Onion, chopped - 1; Garlic, chopped - 1 clove; Canned tomatoes - 1 (16 ounce) can; Canned tomato sauce - 1 (15 ounce) can; Salt - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Bay leaf - 1; Ground black pepper - ¼ teaspoon

Ingredients for - Pasta Sauce with Italian Sausage

1. Italian sausage links, casings removed and cut into pieces 1 pound

2. Olive oil 1 tablespoon

3. Lean ground beef ½ pound

4. Onion, chopped 1

5. Garlic, chopped 1 clove

6. Canned tomatoes 1 (16 ounce) can

7. Canned tomato sauce 1 (15 ounce) can

8. Salt 1 teaspoon

9. Dried basil 1 teaspoon

10. Dried oregano 1 teaspoon

11. Bay leaf 1

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Pasta Sauce with Italian Sausage

1 . Stage

Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.

2 . Stage

Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.

4 . Stage

Remove bay leaf before serving.