Name: Cinnamon Yum Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Flour - 3 cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cardamom - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Salt - ¼ teaspoon; Butter, at room temperature - 2 sticks; Turbinado sugar, plus more for sprinkling - 1 ⅓ cups; Brown rice syrup - ¾ cup; Large eggs - 3; Dry white wine such as Chenin Blanc - 1 cup; Coarsely chopped pecans or walnuts, plus more for garnish - ½ cup; Golden raisins - ½ cup

Ingredients for - Cinnamon Yum Cake

1. Flour 3 cups

2. Baking powder 1 ½ teaspoons

3. Baking soda 1 teaspoon

4. Ground cardamom 1 teaspoon

5. Ground cinnamon ¾ teaspoon

6. Salt ¼ teaspoon

7. Butter, at room temperature 2 sticks

8. Turbinado sugar, plus more for sprinkling 1 ⅓ cups

9. Brown rice syrup ¾ cup

10. Large eggs 3

11. Dry white wine such as Chenin Blanc 1 cup

12. Coarsely chopped pecans or walnuts, plus more for garnish ½ cup

13. Golden raisins ½ cup

How to cook deliciously - Cinnamon Yum Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan or dish and line bottom with parchment paper. Grease parchment or spray with cooking spray.

2 . Stage

Whisk together flour, baking powder, baking soda, cardamom, cinnamon, and salt in a bowl. Beat together butter and sugar with an electric mixer at medium speed in a large bowl until light and fluffy, about 3 minutes. Beat in syrup, then add eggs 1 at a time, beating well after each addition. Beat in wine and half of flour mixture, then beat in remaining flour mixture. Add nuts and raisins, beating just until combined. Pour batter into prepared pan.

3 . Stage

Bake until a toothpick inserted into center comes out clean, about 45 minutes. Cool cake completely in pan on a wire rack, about 1 hour.

4 . Stage

Sprinkle with some turbinado sugar and nuts for garnish.