Name: Diana's Hawaiian Bread Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Warm water (110 degrees F/45 degrees C) - 1 ½ cups; Egg - 1; Salt - 1 teaspoon; Vanilla extract - 1 teaspoon; Lemon extract - 1 teaspoon; Molasses - 1 tablespoon; Honey - 1 tablespoon; White sugar - 5 tablespoons; Dry milk powder - 2 tablespoons; Butter flavored shortening - 2 tablespoons; Bread flour - 4 ½ cups; Active dry yeast - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Diana's Hawaiian Bread Rolls

1. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

2. Egg - 1

3. Salt - 1 teaspoon

4. Vanilla extract - 1 teaspoon

5. Lemon extract - 1 teaspoon

6. Molasses - 1 tablespoon

7. Honey - 1 tablespoon

8. White sugar - 5 tablespoons

9. Dry milk powder - 2 tablespoons

10. Butter flavored shortening - 2 tablespoons

11. Bread flour - 4 ½ cups

12. Active dry yeast - 2 teaspoons

How to cook deliciously - Diana's Hawaiian Bread Rolls

1. Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

2. Stage

When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3. Stage

Bake in preheated oven for 15 minutes, until golden brown.