Creamy stew with chicken
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Creamy stew with chicken

1. Chicken fillet - 500 gram
2. Bulb onions - 1 PC.
3. Potatoes - 3 PC.
4. Carrot - 5 PC.
5. Cauliflower - 200 gram
6. Green peas - 150 gram
7. Creamy - 150 gram
8. Vegetable oil - 2 tbsp
9. Salt - taste
10. Spice - 1,5 Tsp

How to cook deliciously - Creamy stew with chicken

1. Stage

Peel the onion and carrot. Dice the onions. Heat vegetable oil in a saucepan and fry the onions until golden. Cut carrots into slices. Add to the onions. Cook together for 5 minutes.

1. Stage. Creamy stew with chicken: Peel the onion and carrot. Dice the onions. Heat vegetable oil in a saucepan and fry the onions until golden. Cut carrots into slices. Add to the onions. Cook together for 5 minutes.

2. Stage

Dice chicken fillet, sprinkle with seasoning.

1. Stage. Creamy stew with chicken: Dice chicken fillet, sprinkle with seasoning.

3. Stage

Add to saucepan and stir-fry until color changes.

1. Stage. Creamy stew with chicken: Add to saucepan and stir-fry until color changes.

4. Stage

Dice the potatoes. Add to the chicken in a saucepan.

1. Stage. Creamy stew with chicken: Dice the potatoes. Add to the chicken in a saucepan.

5. Stage

Add frozen green peas and cauliflower to the saucepan. Season with salt. Pour in the cream. Bring to the boil and cook over low heat under a lid until tender.

1. Stage. Creamy stew with chicken: Add frozen green peas and cauliflower to the saucepan. Season with salt. Pour in the cream. Bring to the boil and cook over low heat under a lid until tender.

6. Stage

Serve hot. Bon appetit!

1. Stage. Creamy stew with chicken: Serve hot. Bon appetit!