Name: Island Shrimp and Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon - 8 ounces; Bacon drippings - 3 tablespoons; Onion, finely chopped - 1 large; Uncooked long grain white rice - 1 ½ cups; Chicken broth, divided - 3 ¼ cups; Diced tomatoes with juice - 1 (14.5 ounce) can; Fresh lemon juice - 2 teaspoons; Worcestershire sauce - 1 ½ teaspoons; Salt - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground cayenne pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Medium shrimp - peeled and deveined - 2 pounds; Chopped fresh parsley - ¼ cup

Ingredients for - Island Shrimp and Rice

1. Bacon 8 ounces

2. Bacon drippings 3 tablespoons

3. Onion, finely chopped 1 large

4. Uncooked long grain white rice 1 ½ cups

5. Chicken broth, divided 3 ¼ cups

6. Diced tomatoes with juice 1 (14.5 ounce) can

7. Fresh lemon juice 2 teaspoons

8. Worcestershire sauce 1 ½ teaspoons

9. Salt 1 teaspoon

10. Ground nutmeg ½ teaspoon

11. Ground cayenne pepper ¼ teaspoon

12. Ground black pepper ¼ teaspoon

13. Medium shrimp - peeled and deveined 2 pounds

14. Chopped fresh parsley ¼ cup

How to cook deliciously - Island Shrimp and Rice

1 . Stage

Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.

2 . Stage

Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.

3 . Stage

Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.