Name: Homemade Yellow Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Unbleached all-purpose flour - ¾ cup; Unbleached all-purpose flour - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; White sugar - ⅔ cup; Unsalted butter, at room temperature - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Milk - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Yellow Cupcakes

1. Unbleached all-purpose flour - ¾ cup

2. Unbleached all-purpose flour - 2 tablespoons

3. Baking powder - 1 teaspoon

4. Salt - ¼ teaspoon

5. White sugar - ⅔ cup

6. Unsalted butter, at room temperature - ½ cup

7. Eggs - 2 large

8. Vanilla extract - 1 teaspoon

9. Milk - ⅓ cup

How to cook deliciously - Homemade Yellow Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Whisk flour, baking powder, and salt together in a large bowl until well blended.

3. Stage

Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.

4. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.