Name: Balsamic Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken broth - ½ cup; Balsamic Vinegar - ⅓ cup; White sugar - 2 tablespoons; Dried Italian herb seasoning - 1 teaspoon; Garlic, minced - 1 clove; Skinless, boneless chicken breast halves - 4; Olive oil - 1 tablespoon

Ingredients for - Balsamic Chicken

1. Chicken broth ½ cup

2. Balsamic Vinegar ⅓ cup

3. White sugar 2 tablespoons

4. Dried Italian herb seasoning 1 teaspoon

5. Garlic, minced 1 clove

6. Skinless, boneless chicken breast halves 4

7. Olive oil 1 tablespoon

How to cook deliciously - Balsamic Chicken

1 . Stage

Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.

3 . Stage

Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).