Easy Pizza Fondue
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Pizza Fondue

1. Olive oil, or as needed - 1 tablespoon
2. Onion, finely minced - 1
3. Ground beef - 1 pound
4. Pizza sauce - 2 (15 ounce) cans
5. Shredded mozzarella cheese, or more to taste - 10 ounces
6. Shredded Cheddar cheese, or more to taste - 4 ounces

How to cook deliciously - Easy Pizza Fondue

1. Stage

Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.

2. Stage

Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls. Soup Loving Nicole