Easy One-Skillet Ground Beef Burrito
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy One-Skillet Ground Beef Burrito

1. Ground beef - 1 pound
2. Black beans, partially drained - 1 (15 ounce) can
3. Salsa - 1 cup
4. Water - ⅔ cup
5. Taco seasoning - 1 (1 ounce) package
6. Flour tortillas, cut into strips - 4 (8 inch)
7. Shredded Cheddar cheese - 1 cup
8. Sour cream, or to taste - 1 (8 ounce) carton

How to cook deliciously - Easy One-Skillet Ground Beef Burrito

1. Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

2. Stage

Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.