Name: Ground Beef Casserole with Potatoes and Cabbage
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray (such as Pam®) - 1; Ground beef - 3 pounds; Coarsely chopped celery - 2 cups; Coarsely chopped onion - 1 cup; Salt and ground black pepper to taste - 1 pinch; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Condensed Cheddar cheese soup - 1 (10.5 ounce) can; Cabbage, coarsely chopped - 1 large head; Yukon Gold potatoes, thinly sliced - 5 medium

Ingredients for - Ground Beef Casserole with Potatoes and Cabbage

1. Cooking spray (such as Pam®) 1

2. Ground beef 3 pounds

3. Coarsely chopped celery 2 cups

4. Coarsely chopped onion 1 cup

5. Salt and ground black pepper to taste 1 pinch

6. Condensed cream of mushroom soup 2 (10.5 ounce) cans

7. Condensed Cheddar cheese soup 1 (10.5 ounce) can

8. Cabbage, coarsely chopped 1 large head

9. Yukon Gold potatoes, thinly sliced 5 medium

How to cook deliciously - Ground Beef Casserole with Potatoes and Cabbage

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.

3 . Stage

Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.

4 . Stage

Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.