Name: N'Awlins Stuffed Bell Peppers
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Onion, finely chopped - 1 small; Celery, chopped - 1 stalk; Green bell pepper, chopped - 1 small; Garlic, minced - 1 clove; Chopped fresh parsley - 1 tablespoon; Creole seasoning - 1 teaspoon; File powder - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Ground beef - 1 ½ pounds; Cooked ham, finely chopped - ¾ pound; Baby shrimp - 1 pound; Unseasoned dry bread stuffing mix - 1 (16 ounce) package; Green bell peppers, halved and seeded - 6 large; Plain bread crumbs - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - N'Awlins Stuffed Bell Peppers

1. Olive oil - 1 tablespoon

2. Onion, finely chopped - 1 small

3. Celery, chopped - 1 stalk

4. Green bell pepper, chopped - 1 small

5. Garlic, minced - 1 clove

6. Chopped fresh parsley - 1 tablespoon

7. Creole seasoning - 1 teaspoon

8. File powder - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

10. Ground beef - 1 ½ pounds

11. Cooked ham, finely chopped - ¾ pound

12. Baby shrimp - 1 pound

13. Unseasoned dry bread stuffing mix - 1 (16 ounce) package

14. Green bell peppers, halved and seeded - 6 large

15. Plain bread crumbs - 1 cup

How to cook deliciously - N'Awlins Stuffed Bell Peppers

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Heat oil in a large pot over low heat. Saute onion, celery and chopped green pepper for 5 minutes. Stir in garlic, and saute for 2 minutes. Season with parsley, Creole seasoning, file powder, salt and pepper.

3. Stage

Increase heat to medium high, and add ground beef. Cook until beef is evenly browned. Stir in ham, and cook for 5 minutes. Add shrimp, and cook for 2 minutes. Remove from heat, and stir in stuffing mix.

4. Stage

Stuff each bell pepper half, and lightly sprinkle with breadcrumbs. Place stuffed bell pepper halves in ungreased baking dish. Bake in preheated oven for 1 hour.