Name: Campfire Foil Packs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Skinless, boneless chicken breast meat - cubed - 1 pound; Onions, diced - 2; Sliced fresh mushrooms - 1 (8 ounce) package; Yellow bell pepper, seeded and sliced into strips - 1; Red bell pepper, seeded and sliced into strips - 1; Garlic, sliced - 4 cloves; Potatoes, cubed - 4 small; Olive oil - ¼ cup; Lemon, juiced - 1

Ingredients for - Campfire Foil Packs

1. Skinless, boneless chicken breast meat - cubed 1 pound

2. Onions, diced 2

3. Sliced fresh mushrooms 1 (8 ounce) package

4. Yellow bell pepper, seeded and sliced into strips 1

5. Red bell pepper, seeded and sliced into strips 1

6. Garlic, sliced 4 cloves

7. Potatoes, cubed 4 small

8. Olive oil ¼ cup

9. Lemon, juiced 1

How to cook deliciously - Campfire Foil Packs

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

3 . Stage

Combine chicken, onion, mushrooms, peppers, garlic, and potatoes in a large bowl or a large resealable plastic bag. Pour in olive oil and lemon juice and toss to coat. Dotdash Meredith Food Studios

4 . Stage

Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Double wrap each packet with another sheet of foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Cook over the preheated coals until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios