Roasted Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Shrimp

1. Fresh shrimp, peeled and deveined - 1 pound
2. Olive oil - 3 tablespoons
3. Garlic salt - 1 tablespoon
4. Dried parsley - 1 tablespoon
5. Ground black pepper - 1 teaspoon
6. Butter, cubed - ¼ cup

How to cook deliciously - Roasted Shrimp

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle with olive oil.

3. Stage

Combine garlic salt, parsley, and pepper in a small bowl; sprinkle over shrimp. Scatter butter on top.

4. Stage

Roast in the preheated oven, watching carefully, until shrimp is bright pink on the outside and the meat is opaque, 5 to 10 minutes.