Curried Gruyere Cauliflower Gratin
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Curried Gruyere Cauliflower Gratin

1. Cooking spray -
2. Cauliflower, cut into florets - 1 head
3. Whole milk - 2 cups
4. Unsalted butter, divided - 4 tablespoons
5. All-purpose flour - 3 tablespoons
6. Shredded Gruyere cheese, divided - 1 cup
7. Grated Parmesan cheese - ¼ cup
8. Minced onion - ¼ cup
9. Madras curry powder, or to taste - 3 teaspoons
10. Salt - ½ teaspoon
11. Ground black pepper - ¼ teaspoon
12. Fresh bread crumbs - ¼ cup

How to cook deliciously - Curried Gruyere Cauliflower Gratin

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray the inside of a medium baking dish with cooking spray.

2. Stage

Bring a pot of water to a boil. Add cauliflower florets and cook until tender but still firm, 4 to 5 minutes. Drain and set aside.

3. Stage

Heat milk in the microwave or in a small saucepan until hot.

4. Stage

Melt 2 tablespoons butter in a medium saucepan over medium heat, blend in the flour, and cook, stirring constantly, for 2 to 3 minutes. Pour in hot milk and whisk constantly until thickened, 4 to 5 minutes. Remove from heat. Stir in 3/4 cup Gruyere cheese, Parmesan cheese, minced onion, curry powder, salt, and pepper.

5. Stage

Pour 1/3 of the sauce on the bottom of the prepared baking dish. Distribute cauliflower evenly on top. Pour remaining cheese sauce over the florets.

6. Stage

Combine remaining 1/4 cup of Gruyere with bread crumbs in a bowl. Sprinkle over the sauce and drizzle with remaining 2 tablespoons butter.

7. Stage

Bake in the preheated oven until the top is browned, 25 to 30 minutes.