Keto Tuscan Meatballs
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Tuscan Meatballs

1. Shredded Cheddar cheese - 1 cup
2. Grated Parmesan cheese - ½ cup
3. French-fried onions, finely crushed - ½ cup
4. Garlic, chopped - 3 cloves
5. Italian seasoning - 2 teaspoons
6. Cayenne pepper, or to taste - 1 pinch
7. Salt and ground black pepper to taste (Optional) - 1 pinch
8. Ground beef - ½ pound
9. Ground turkey - ½ pound
10. Butter, divided - 3 tablespoons
11. Fresh spinach - 1 (10 ounce) package
12. Heavy cream - ½ cup
13. Water - ½ cup

How to cook deliciously - Keto Tuscan Meatballs

1. Stage

Combine Cheddar cheese, Parmesan cheese, onions, garlic, Italian seasoning, cayenne pepper, salt, and black pepper in a large mixing bowl and lightly mix. Add beef and turkey; mix by hand until well combined. Form mixture into 8 large meatballs.

2. Stage

Heat 1 to 2 tablespoons butter in a large saute pan over medium heat. Add meatballs to the melted butter and cook, uncovered, turning occasionally until a crust forms, 10 to 15 minutes. Cover and cook on low heat, turning occasionally, for 10 to 15 minutes more. Transfer meatballs to a serving dish and cover.

3. Stage

Add remaining butter to the pan and melt over low heat. Add spinach and stir until well wilted, about 5 minutes. Add cream and water; cook until reduced, 3 to 5 minutes. Add cooked meatballs and cook, 5 to 10 minutes, turning meatballs over every other minute.