Breakfast Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Breakfast Tacos

1. Margarine - 2 tablespoons
2. Onion, chopped - 1 small
3. Garlic, chopped - 1 clove
4. Eggs, beaten - 6
5. Salsa picante, divided - ½ cup
6. Ground cumin - ¼ teaspoon
7. Shredded Cheddar cheese - 1 cup
8. Corn tortillas, warmed - 6

How to cook deliciously - Breakfast Tacos

1. Stage

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

2. Stage

Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.