Ingredients for - Breakfast Tacos

1. Margarine 2 tablespoons
2. Onion, chopped 1 small
3. Garlic, chopped 1 clove
4. Eggs, beaten 6
5. Salsa picante, divided ½ cup
6. Ground cumin ¼ teaspoon
7. Shredded Cheddar cheese 1 cup
8. Corn tortillas, warmed 6

How to cook deliciously - Breakfast Tacos

1 . Stage

Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.

2 . Stage

Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.