Name: Bean salad with chicken in spices
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: Beans - 200 gram; Tomatoes - 1 PC.; Cherry tomatoes - 6 PC.; Petiole celery - 2 PC.; Green onion - 1 beam; Dill - 5 twig; Garlic - 1 clove; Olive oil - 2 tbsp; Salt - 1 pinch; Black pepper - 1 pinch; Chicken breast - 2 PC.; Water - 1 L; Salt - 2 tbsp; Mustard - 1 tbsp; Vegetable oil - 2 tbsp; Paprika - 2 Tsp; Basil - 1 Tsp; Parsley (greens) - 1 Tsp; Coriander - 1 Tsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Bean salad with chicken in spices

The basis

1. Beans 200 gram

2. Tomatoes 1 PC.

3. Cherry tomatoes 6 PC.

4. Petiole celery 2 PC.

5. Green onion 1 beam

6. Dill 5 twig

7. Garlic 1 clove

8. Olive oil 2 tbsp

9. Salt 1 pinch

10. Black pepper 1 pinch

Supplements

1. Chicken breast 2 PC.

2. Water 1 L

3. Salt 2 tbsp

4. Mustard 1 tbsp

5. Vegetable oil 2 tbsp

6. Paprika 2 Tsp

7. Basil 1 Tsp

8. Parsley (greens) 1 Tsp

9. Coriander 1 Tsp

How to cook deliciously - Bean salad with chicken in spices

1. Stage

Soak the beans in water for at least 4 hours, I soak them overnight and put them in the refrigerator so that the water does not sour. Or the water should be changed periodically.

2. Stage

Boil the beans according to the instructions on the package, drain the water. Cool the beans.

3. Stage

Cut vegetables, chop herbs

4. Stage

Mix the beans, chopped vegetables and herbs together. Squeeze the garlic through a garlic crusher into the olive oil, season with pepper and salt, dress the salad, stir, and leave in the refrigerator for at least half an hour.

1. Stage. Bean salad with chicken in spices: Mix the beans, chopped vegetables and herbs together. Squeeze the garlic through a garlic crusher into the olive oil, season with pepper and salt, dress the salad, stir, and leave in the refrigerator for at least half an hour.

5. Stage

Do not lean additive prepare in advance, for this chicken fillet immersed for 1 hour in brine, prepared from 1 liter of drinking water and 2 tbsp. salt.

1. Stage. Bean salad with chicken in spices: Do not lean additive prepare in advance, for this chicken fillet immersed for 1 hour in brine, prepared from 1 liter of drinking water and 2 tbsp. salt.

6. Stage

Mix all the spices, add mustard, oil, mix well.

7. Stage

After the meat has been in the salt solution for 1 hour, take it out, dry it, and spread it with the spice mixture. Bake in the oven for 30 minutes at 180 degrees.