Deconstructed Stuffed Pepper Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Deconstructed Stuffed Pepper Casserole

1. Cauliflower, cut into chunks - 1 ½ pounds
2. Ground beef - 2 pounds
3. Tomato sauce - 1 (16 ounce) can
4. Bell peppers, diced - 3 medium
5. Shredded Cheddar cheese, or to taste - ¼ cup

How to cook deliciously - Deconstructed Stuffed Pepper Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place cauliflower in the bowl of a food processor; pulse until it resembles rice grains. Don't process too much or it will get mushy. Transfer to a dry skillet and heat over low heat to cook out any moisture.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

4. Stage

Add riced cauliflower, tomato sauce, and bell peppers to the meat; mix to combine. Transfer mixture to a casserole dish and sprinkle with Cheddar cheese.

5. Stage

Bake in the preheated oven until golden brown, 45 minutes to 1 hour.