Beef and Noodle Bake
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Beef and Noodle Bake

1. Ground beef - 1 pound
2. Elbow macaroni - 2 cups
3. Spaghetti sauce - 4 cups
4. Processed cheese food (eg. Velveeta), sliced - 12 ounces

How to cook deliciously - Beef and Noodle Bake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.

3. Stage

In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.

4. Stage

Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.