Name: Creamy Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Diced onion - 1 cup; Garlic, minced - 2 cloves; Ground cumin - 1 tablespoon; Chili powder - 1 tablespoon; Cream cheese, softened and cut into pieces - 1 (8 ounce) package; Beef broth - 4 cups; Diced tomatoes, undrained - 2 (14.5 ounce) cans; Chopped mild green chiles - 1 (7 ounce) can; Heavy cream - ½ cup; Salt, or to taste - 1 teaspoon

Ingredients for - Creamy Taco Soup

1. Ground beef 2 pounds

2. Diced onion 1 cup

3. Garlic, minced 2 cloves

4. Ground cumin 1 tablespoon

5. Chili powder 1 tablespoon

6. Cream cheese, softened and cut into pieces 1 (8 ounce) package

7. Beef broth 4 cups

8. Diced tomatoes, undrained 2 (14.5 ounce) cans

9. Chopped mild green chiles 1 (7 ounce) can

10. Heavy cream ½ cup

11. Salt, or to taste 1 teaspoon

How to cook deliciously - Creamy Taco Soup

1 . Stage

Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.

2 . Stage

Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.