Ingredients for - Slow Cooker Pepperoni Pizza

1. Kluski noodles 1 (16 ounce) package
2. Ground beef 1 ½ pounds
3. Marinara sauce 1 (13.5 ounce) jar
4. Pizza sauce 1 (8 ounce) can
5. Sliced pepperoni 1 (3.5 ounce) package
6. Sliced mushrooms, drained 2 (6 ounce) cans
7. Grated mozzarella cheese 2 cups
8. Grated Cheddar cheese 2 cups

How to cook deliciously - Slow Cooker Pepperoni Pizza

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.

3 . Stage

Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.

4 . Stage

Cook on Low for 1 1/2 hours.