Slow Cooker Pepperoni Pizza
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Pepperoni Pizza

1. Kluski noodles - 1 (16 ounce) package
2. Ground beef - 1 ½ pounds
3. Marinara sauce - 1 (13.5 ounce) jar
4. Pizza sauce - 1 (8 ounce) can
5. Sliced pepperoni - 1 (3.5 ounce) package
6. Sliced mushrooms, drained - 2 (6 ounce) cans
7. Grated mozzarella cheese - 2 cups
8. Grated Cheddar cheese - 2 cups

How to cook deliciously - Slow Cooker Pepperoni Pizza

1. Stage

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.

3. Stage

Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.

4. Stage

Cook on Low for 1 1/2 hours.