Ingredients for - Mexican Mostaccioli
4.
Stewed tomatoes with juice 1 (15 ounce) can
5.
Shredded Mexican-style cheese 1 ½ cups
How to cook deliciously - Mexican Mostaccioli
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
2 . Stage
Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
3 . Stage
Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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