Mexican Mostaccioli
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mexican Mostaccioli

1. Mostaccioli pasta - 1 (16 ounce) package
2. Ground beef - 1 pound
3. Picante sauce - 1 (24 ounce) jar
4. Stewed tomatoes with juice - 1 (15 ounce) can
5. Shredded Mexican-style cheese - 1 ½ cups

How to cook deliciously - Mexican Mostaccioli

1. Stage

Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.

2. Stage

Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.

3. Stage

Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.