Rye Bread Party Pizzas
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
15
Recipe Icon - Master recipes
Source:

Ingredients for - Rye Bread Party Pizzas

1. Ground beef - 1 pound
2. Ground pork sausage - 1 pound
3. Processed cheese food - 1 pound
4. Worcestershire sauce - 1 teaspoon
5. Ketchup - 1 tablespoon
6. Cocktail rye bread, or as needed - 1 (1 pound) loaf

How to cook deliciously - Rye Bread Party Pizzas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

2. Stage

Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

3. Stage

Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

4. Stage

Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

5. Stage

Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

6. Stage

Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.